Paralos Hospitality - Hotel Management Company
Food and Beverage
Flavors are a new way of exploring a destination and of the most important aspects of customer satisfaction. This is why we give an extra focus on the quality of food that is offered so that our guests enjoy the true scents and flavors of a destination.
- Product development
- Supporting kitchen and warehouse organization
- Creation of an efficient Pricing Policy, always in close collaboration with the accounting department, the warehouse department, and the Hotel Manager
- Food and Beverage control procedures and creation of relevant SOPs