SPECIALIZED EQUIPMENT FOR PIZZA AND BAKERY
Tested proposals in collaboration with leading professionals in this field, adapted to your audience and your budget.

State-of-the-art solutions directly from Italy to improve the work of employees, using less human resources without changing the quality and the final result.

Giorgio Manganiello is a Business Man, Pizza Chef, Author, and Mind Coach.

Business events
We come to your place for events that will highlight your professional personality and strengthen relationships with your partners and clients. No matter what type of event you have, be it a conference, training course, business dinner, we are available to come to your venue and adapt to your needs.

education
Becoming a professional pizza chef requires a combination approach to pizza recipes and techniques. Understanding the manufacturing process is key. Discover the different flour varieties, ingredient ratios and fermentation methods that will result in a dough with an ideal texture and taste.

ADVISORY
Making pizza requires a global approach that covers all stages, from harvesting the ingredients to serving the customer. A key step is the selection of high quality raw materials, origin and production. Working with suppliers to ensure high quality products will enhance the customer's dining experience. Proper fermentation and baking can enhance quality and ensure consistency in results. Investments in modern equipment and technological solutions can ensure efficiency and accuracy in production and consumption. In the menu sector, setting up and designing a menu tailored to the customer's wishes is a key element for success. Recognizing audience preferences, combined with current food trends, can lead to a variety of unique propositions.
In addition, the concise presentation of the dishes on the menu, combined with high-quality photos, can encourage increased customer preference.
Overall, continuous training of staff, investment in technology and adaptation to market developments are critical aspects of developing a professional pizza chef.